Shopping List Oct 12-18

Shopping List




1 lb. ground beef

6 thin boneless beef steaks (1/4 to 1/2-inch thick, 1-1/2 lb.)

4 boneless skinless chicken breast halves (1 lb.)

1/2 lb. boneless skinless chicken breasts, cooked, chopped (about 1 cup)

1 lb. boneless beef chuck for stew, cut into 1-1/4-inch cubes

2 slices Bacon, chopped

3 slices Bacon, cooked, crumbled



1 pkg. (6 oz.) slice cheese

1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

1 1/4 cup fat-free milk

2 tsp. butter

1 tub (8 oz.) Chive & Onion Light Cream Cheese Spread



2 cans (8 oz. each) reduced fat refrigerated crescent dinner rolls



1/2 cup Zesty Italian Dressing

1 jar (16 oz.) Thick 'N Chunky Medium Salsa

1 cup Barbecue Sauce

1 can (15-1/4 oz.) whole kernel corn, drained



2 large tomatoes, chopped (about 2 cups)

1 yellow pepper, finely chopped

4 large carrots, cut into 1-inch-thick slices

1 large onion, cut into chunks

1/2 cup chopped green pepper

1 lb. red potatoes, quartered



1 pkg. Macaroni & Cheese Dinner

1 pkg. (6 oz.) Stuffing Mix for Chicken, prepared as directed on package

1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding

1 cup fat-free reduced-sodium beef broth





1 pkg. (10 oz.) frozen mixed vegetables

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

1/2 cup thawed Whipped Topping



1 square Semi-Sweet Chocolate, melted



1 pkg. (12 oz.) hamburger buns (8 buns)

Shopping list October 5-11

Here is the list for all of the recipes starting on  October 5th until the 11th.

Shopping List




Baking Mixes/Ingredients/Spices

1 box brownie mix, dark chocolate fudge

1/2 cup(s) chips, semisweet, chocolate

2 Tbsp pecans, chopped

1 Tbsp parsley leaves, dried

1/2 tsp pumpkin pie spice

1/2 tsp sage leaves, dried

1/4 tsp thyme leaves, dried

Canned
1 container sauce, Alfredo, refrigerated

1 jar sauce, tomato pasta

1/4 cup(s) Progresso® beef broth

1 can Green Giant® mushroom pieces and stems

1/2 cup(s) pumpkin, canned

Cereals/Snacks/Beverages

2 Tbsp juice, orange

Condiments

1/4 cup(s) honey

1/4 cup(s) sauce, mustard-mayonnaise, creamy

1 Tbsp sauce, chili

Dairy/Refrigerated

2 cup(s) cheese blend, Italian, shredded

1 container cheese, cottage

2 pkg cheese, cream, softened

1 cup cheese, mozzarella, shredded

1/2 cup(s) cheese, Parmesan, grated

3 eggs

1 can refrigerated buttermilk biscuits

3 Tbsp butter or margarine

1 can buttermilk

1/4 cup(s) sour cream, chive-and-onion

Meal Mixes/Dry/Packaged/Cooking

1pkg Elbow noodles,

1pkg noodles, lasagna

Meat/Poultry/Seafood

1/2 lb beef sirloin steak, boneless, cut into thin bite-size strips

1 lb beef, ground, lean (at least 80%)

3/4 lb bulk pork sausage

4 pork loin chops, boneless

1/2 lb Sausage, bulk Italian

4 chicken breasts, boneless skinless

Produce

2 Tbsp parsley, chopped fresh

1/4 tsp rosemary leaves, dried, crushed

3/4 lb beans, green, fresh or frozen

1 medium bell pepper, red, cut into thin bite-size strips

1 1/2 cup(s) mushrooms, fresh, sliced

1/2 cup(s) onions, chopped

1 small squash, butternut

1 can tomatoes, diced

What we are about

     The hopes I have for this blog:
          1)Have a new recipe for each weekday dinner
          2)Have two fun recipes on the weekends
          3)Publish a shopping list of the foods needed for the weekly recipes on
             Sunday each week
          4)Provide a variety for the home chef who is in a rut


     All this was inspired when I realized my family had eaten the same reapeat meals on about a two week rotation for months.  Don't get me wrong there are favorites out there that we will have again, but variety here we come. 
     I plan to have the first week of recipes start on October 5, 2009.  That means the first shopping list will be published on October 4, 2009.  So sign up to follow if you are interested,  or just save us to your favorites.