Wednesday, October 7, 2009

Sage and Rosemary Pork Chops Oct 8th Thursday

Sage & Rosemary Pork Chops


2 boneless pork loin chops (3/4 inch thick)

2 teaspoons olive or vegetable oil

1/2 teaspoon dried sage leaves

1/2 teaspoon garlic-pepper blend

1/4 teaspoon dried rosemary leaves, crushed

1/4 teaspoon salt


1. Heat closed contact grill 5 minutes. Brush both sides of pork chops with oil; sprinkle with sage, garlic-pepper blend, rosemary and salt.

2. Place pork chops on bottom grill surface. Close grill; cook 5 to 7 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

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