Saturday, October 3, 2009

Shopping list October 5-11

Here is the list for all of the recipes starting on  October 5th until the 11th.

Shopping List

Baking Mixes/Ingredients/Spices

1 box brownie mix, dark chocolate fudge

1/2 cup(s) chips, semisweet, chocolate

2 Tbsp pecans, chopped

1 Tbsp parsley leaves, dried

1/2 tsp pumpkin pie spice

1/2 tsp sage leaves, dried

1/4 tsp thyme leaves, dried

1 container sauce, Alfredo, refrigerated

1 jar sauce, tomato pasta

1/4 cup(s) Progresso® beef broth

1 can Green Giant® mushroom pieces and stems

1/2 cup(s) pumpkin, canned


2 Tbsp juice, orange


1/4 cup(s) honey

1/4 cup(s) sauce, mustard-mayonnaise, creamy

1 Tbsp sauce, chili


2 cup(s) cheese blend, Italian, shredded

1 container cheese, cottage

2 pkg cheese, cream, softened

1 cup cheese, mozzarella, shredded

1/2 cup(s) cheese, Parmesan, grated

3 eggs

1 can refrigerated buttermilk biscuits

3 Tbsp butter or margarine

1 can buttermilk

1/4 cup(s) sour cream, chive-and-onion

Meal Mixes/Dry/Packaged/Cooking

1pkg Elbow noodles,

1pkg noodles, lasagna


1/2 lb beef sirloin steak, boneless, cut into thin bite-size strips

1 lb beef, ground, lean (at least 80%)

3/4 lb bulk pork sausage

4 pork loin chops, boneless

1/2 lb Sausage, bulk Italian

4 chicken breasts, boneless skinless


2 Tbsp parsley, chopped fresh

1/4 tsp rosemary leaves, dried, crushed

3/4 lb beans, green, fresh or frozen

1 medium bell pepper, red, cut into thin bite-size strips

1 1/2 cup(s) mushrooms, fresh, sliced

1/2 cup(s) onions, chopped

1 small squash, butternut

1 can tomatoes, diced

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