Monday, October 12, 2009

Tuesday Grilled Chicken Packs

Barbecue Chicken Packets

What You Need!

4 boneless skinless chicken breast halves (1 lb.)

3/4 cup Barbecue Sauce

1 can (15-1/4 oz.) whole kernel corn, drained

1/2 cup chopped green pepper

Make It!

PREHEAT grill to medium-high heat. Place 1 chicken breast half in center of 18x12-inch sheet of heavy-duty foil. Spoon barbecue sauce over chicken; top with vegetables.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets.

PLACE packets on grate of grill; cover with lid. Grill 12 to 15 min. or until chicken is cooked through (170°F) and vegetables are tender.

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