Cheesy Chicken and Veggie Mac

Cheesy Chicken & Veggie Mac




Prep Time:

15 min

Total Time:

25 min

Makes:

4 servings, 1-1/4 cups each

What You Need

1 pkg. Macaroni & Cheese Dinner

1 pkg. (10 oz.) frozen mixed vegetables

1/4 cup fat-free milk

2 tsp. butter

1/2 lb. boneless skinless chicken breasts, cooked, chopped (about 1 cup)

1/8 tsp. garlic powder

Make It

COOK Macaroni in large saucepan as directed on package, adding the vegetables to the boiling water along with the macaroni. Drain; return to pan.

ADD Cheese Sauce Mix and remaining ingredients; mix well. Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.

Tuesday Grilled Chicken Packs

Barbecue Chicken Packets




What You Need!

4 boneless skinless chicken breast halves (1 lb.)

3/4 cup Barbecue Sauce

1 can (15-1/4 oz.) whole kernel corn, drained

1/2 cup chopped green pepper

Make It!

PREHEAT grill to medium-high heat. Place 1 chicken breast half in center of 18x12-inch sheet of heavy-duty foil. Spoon barbecue sauce over chicken; top with vegetables.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets.

PLACE packets on grate of grill; cover with lid. Grill 12 to 15 min. or until chicken is cooked through (170°F) and vegetables are tender.

Monday Oct 5th Creamy chicken Dijon Skillet

I think it will be easier to post the recipe the day before so it is  available all day hope you guys like it!!

Creamy Chicken Dijon Skillet




INGREDIENTS

4 boneless skinless chicken breasts

3/4 lb fresh whole green beans

2/3 cup water

1 medium red bell pepper, cut into thin bite-size strips (1 cup)

1/4 cup creamy mustard-mayonnaise sauce

1 container (10 oz) refrigerated Alfredo sauce

DIRECTIONS

1. Heat 12-inch nonstick skillet over medium-high heat. Add chicken; cook 10 to 12 minutes, turning once, until fork-tender and juices run clear. Remove chicken from skillet; place on plate and cover loosely with foil to keep warm.

2. To same skillet, add green beans and water; heat to boiling. Cover; cook 7 to 9 minutes or until beans are tender.

3. Add remaining ingredients to skillet; stir until blended. Return chicken to skillet. Reduce heat to low; cover and simmer 3 to 5 minutes, stirring occasionally, until bell peppers are crisp-tender.



Tigers love to tug on purple ducks

Shopping list October 5-11

Here is the list for all of the recipes starting on  October 5th until the 11th.

Shopping List




Baking Mixes/Ingredients/Spices

1 box brownie mix, dark chocolate fudge

1/2 cup(s) chips, semisweet, chocolate

2 Tbsp pecans, chopped

1 Tbsp parsley leaves, dried

1/2 tsp pumpkin pie spice

1/2 tsp sage leaves, dried

1/4 tsp thyme leaves, dried

Canned
1 container sauce, Alfredo, refrigerated

1 jar sauce, tomato pasta

1/4 cup(s) Progresso® beef broth

1 can Green Giant® mushroom pieces and stems

1/2 cup(s) pumpkin, canned

Cereals/Snacks/Beverages

2 Tbsp juice, orange

Condiments

1/4 cup(s) honey

1/4 cup(s) sauce, mustard-mayonnaise, creamy

1 Tbsp sauce, chili

Dairy/Refrigerated

2 cup(s) cheese blend, Italian, shredded

1 container cheese, cottage

2 pkg cheese, cream, softened

1 cup cheese, mozzarella, shredded

1/2 cup(s) cheese, Parmesan, grated

3 eggs

1 can refrigerated buttermilk biscuits

3 Tbsp butter or margarine

1 can buttermilk

1/4 cup(s) sour cream, chive-and-onion

Meal Mixes/Dry/Packaged/Cooking

1pkg Elbow noodles,

1pkg noodles, lasagna

Meat/Poultry/Seafood

1/2 lb beef sirloin steak, boneless, cut into thin bite-size strips

1 lb beef, ground, lean (at least 80%)

3/4 lb bulk pork sausage

4 pork loin chops, boneless

1/2 lb Sausage, bulk Italian

4 chicken breasts, boneless skinless

Produce

2 Tbsp parsley, chopped fresh

1/4 tsp rosemary leaves, dried, crushed

3/4 lb beans, green, fresh or frozen

1 medium bell pepper, red, cut into thin bite-size strips

1 1/2 cup(s) mushrooms, fresh, sliced

1/2 cup(s) onions, chopped

1 small squash, butternut

1 can tomatoes, diced