Shopping List Oct 12-18

Shopping List




1 lb. ground beef

6 thin boneless beef steaks (1/4 to 1/2-inch thick, 1-1/2 lb.)

4 boneless skinless chicken breast halves (1 lb.)

1/2 lb. boneless skinless chicken breasts, cooked, chopped (about 1 cup)

1 lb. boneless beef chuck for stew, cut into 1-1/4-inch cubes

2 slices Bacon, chopped

3 slices Bacon, cooked, crumbled



1 pkg. (6 oz.) slice cheese

1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

1 1/4 cup fat-free milk

2 tsp. butter

1 tub (8 oz.) Chive & Onion Light Cream Cheese Spread



2 cans (8 oz. each) reduced fat refrigerated crescent dinner rolls



1/2 cup Zesty Italian Dressing

1 jar (16 oz.) Thick 'N Chunky Medium Salsa

1 cup Barbecue Sauce

1 can (15-1/4 oz.) whole kernel corn, drained



2 large tomatoes, chopped (about 2 cups)

1 yellow pepper, finely chopped

4 large carrots, cut into 1-inch-thick slices

1 large onion, cut into chunks

1/2 cup chopped green pepper

1 lb. red potatoes, quartered



1 pkg. Macaroni & Cheese Dinner

1 pkg. (6 oz.) Stuffing Mix for Chicken, prepared as directed on package

1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding

1 cup fat-free reduced-sodium beef broth





1 pkg. (10 oz.) frozen mixed vegetables

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

1/2 cup thawed Whipped Topping



1 square Semi-Sweet Chocolate, melted



1 pkg. (12 oz.) hamburger buns (8 buns)

Woohoo it's the weekend Brownie Pumpkin Cheesecake

Brownie Pumpkin Cheesecake


INGREDIENTS

Brownie Base

1 box (1 lb 3.9 oz) dark chocolate fudge brownie mix

Water, vegetable oil and eggs called for on brownie mix box

Filling

2 packages (8 oz each) cream cheese, softened

1/2 cup sugar

1/2 cup canned pumpkin (not pumpkin pie mix)

2 eggs

1/2 teaspoon vanilla

1/2 teaspoon pumpkin pie spice

1/2 cup semisweet chocolate chips, melted

DIRECTIONS

1. Heat oven to 350°F. Spray 10-inch springform pan with cooking spray. Make brownie batter as directed on box for basic recipe; spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.

2. Meanwhile, in large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth and creamy. Beat in pumpkin until well blended. On low speed, beat in eggs 1 at a time, just until combined. Stir in vanilla and pumpkin pie spice. Reserve 1/2 cup filling in small bowl. Pour remaining filling over baked brownie base.

3. Stir melted chocolate into reserved filling; place chocolate in large resealable food-storage plastic bag. Seal bag; cut off 1 corner of bag. Squeeze bag to pipe jack-o'-lantern face on cheesecake.

4. Bake 40 to 45 minutes or until center is almost set. Cool 30 minutes. Run knife around edge of pan to loosen cheesecake. Cool 30 minutes longer. Refrigerate at least 2 hours before serving. Cover and refrigerate any remaining cheesecake.

Shopping list October 5-11

Here is the list for all of the recipes starting on  October 5th until the 11th.

Shopping List




Baking Mixes/Ingredients/Spices

1 box brownie mix, dark chocolate fudge

1/2 cup(s) chips, semisweet, chocolate

2 Tbsp pecans, chopped

1 Tbsp parsley leaves, dried

1/2 tsp pumpkin pie spice

1/2 tsp sage leaves, dried

1/4 tsp thyme leaves, dried

Canned
1 container sauce, Alfredo, refrigerated

1 jar sauce, tomato pasta

1/4 cup(s) Progresso® beef broth

1 can Green Giant® mushroom pieces and stems

1/2 cup(s) pumpkin, canned

Cereals/Snacks/Beverages

2 Tbsp juice, orange

Condiments

1/4 cup(s) honey

1/4 cup(s) sauce, mustard-mayonnaise, creamy

1 Tbsp sauce, chili

Dairy/Refrigerated

2 cup(s) cheese blend, Italian, shredded

1 container cheese, cottage

2 pkg cheese, cream, softened

1 cup cheese, mozzarella, shredded

1/2 cup(s) cheese, Parmesan, grated

3 eggs

1 can refrigerated buttermilk biscuits

3 Tbsp butter or margarine

1 can buttermilk

1/4 cup(s) sour cream, chive-and-onion

Meal Mixes/Dry/Packaged/Cooking

1pkg Elbow noodles,

1pkg noodles, lasagna

Meat/Poultry/Seafood

1/2 lb beef sirloin steak, boneless, cut into thin bite-size strips

1 lb beef, ground, lean (at least 80%)

3/4 lb bulk pork sausage

4 pork loin chops, boneless

1/2 lb Sausage, bulk Italian

4 chicken breasts, boneless skinless

Produce

2 Tbsp parsley, chopped fresh

1/4 tsp rosemary leaves, dried, crushed

3/4 lb beans, green, fresh or frozen

1 medium bell pepper, red, cut into thin bite-size strips

1 1/2 cup(s) mushrooms, fresh, sliced

1/2 cup(s) onions, chopped

1 small squash, butternut

1 can tomatoes, diced