Shopping List Oct 12-18

Shopping List




1 lb. ground beef

6 thin boneless beef steaks (1/4 to 1/2-inch thick, 1-1/2 lb.)

4 boneless skinless chicken breast halves (1 lb.)

1/2 lb. boneless skinless chicken breasts, cooked, chopped (about 1 cup)

1 lb. boneless beef chuck for stew, cut into 1-1/4-inch cubes

2 slices Bacon, chopped

3 slices Bacon, cooked, crumbled



1 pkg. (6 oz.) slice cheese

1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese

1 1/4 cup fat-free milk

2 tsp. butter

1 tub (8 oz.) Chive & Onion Light Cream Cheese Spread



2 cans (8 oz. each) reduced fat refrigerated crescent dinner rolls



1/2 cup Zesty Italian Dressing

1 jar (16 oz.) Thick 'N Chunky Medium Salsa

1 cup Barbecue Sauce

1 can (15-1/4 oz.) whole kernel corn, drained



2 large tomatoes, chopped (about 2 cups)

1 yellow pepper, finely chopped

4 large carrots, cut into 1-inch-thick slices

1 large onion, cut into chunks

1/2 cup chopped green pepper

1 lb. red potatoes, quartered



1 pkg. Macaroni & Cheese Dinner

1 pkg. (6 oz.) Stuffing Mix for Chicken, prepared as directed on package

1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding

1 cup fat-free reduced-sodium beef broth





1 pkg. (10 oz.) frozen mixed vegetables

1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed

1/2 cup thawed Whipped Topping



1 square Semi-Sweet Chocolate, melted



1 pkg. (12 oz.) hamburger buns (8 buns)