Sage & Rosemary Pork Chops
INGREDIENTS
2 boneless pork loin chops (3/4 inch thick)
2 teaspoons olive or vegetable oil
1/2 teaspoon dried sage leaves
1/2 teaspoon garlic-pepper blend
1/4 teaspoon dried rosemary leaves, crushed
1/4 teaspoon salt
DIRECTIONS
1. Heat closed contact grill 5 minutes. Brush both sides of pork chops with oil; sprinkle with sage, garlic-pepper blend, rosemary and salt.
2. Place pork chops on bottom grill surface. Close grill; cook 5 to 7 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.
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