I think it will be easier to post the recipe the day before so it is available all day hope you guys like it!!
Creamy Chicken Dijon Skillet
INGREDIENTS
4 boneless skinless chicken breasts
3/4 lb fresh whole green beans
2/3 cup water
1 medium red bell pepper, cut into thin bite-size strips (1 cup)
1/4 cup creamy mustard-mayonnaise sauce
1 container (10 oz) refrigerated Alfredo sauce
DIRECTIONS
1. Heat 12-inch nonstick skillet over medium-high heat. Add chicken; cook 10 to 12 minutes, turning once, until fork-tender and juices run clear. Remove chicken from skillet; place on plate and cover loosely with foil to keep warm.
2. To same skillet, add green beans and water; heat to boiling. Cover; cook 7 to 9 minutes or until beans are tender.
3. Add remaining ingredients to skillet; stir until blended. Return chicken to skillet. Reduce heat to low; cover and simmer 3 to 5 minutes, stirring occasionally, until bell peppers are crisp-tender.
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