Cinnamon Cappuccino Cookies
1 cup butter (two sticks), softened
1 1/4 cup granulated sugar
1/4 cup light brown sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons powdered coffee (instant)
Preheat oven to 350°.
Cream together sugar, butter, and eggs in a large mixing bowl with an electric mixer until smooth. Add powdered coffee.
Combine remaining dry ingredients in a separate bowl. Add to butter mixture gradually. Chill resulting dough for 5 minutes.
Scoop out 1-inch balls of dough and roll them in cinnamon and sugar; place on chilled cookie sheets 2 inches apart. Bake for 8-10 minutes or until centers are set.
Yield: 2 1/2 dozen.
Ok, had a question come in sure it would be fine to use decaf coffee
