A fun one to get it rolling before the weekend!!

Cinnamon Cappuccino Cookies


1 cup butter (two sticks), softened

1 1/4 cup granulated sugar

1/4 cup light brown sugar

2 large eggs

2 3/4 cups flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons powdered coffee (instant)



Preheat oven to 350°.

Cream together sugar, butter, and eggs in a large mixing bowl with an electric mixer until smooth. Add powdered coffee.

Combine remaining dry ingredients in a separate bowl. Add to butter mixture gradually. Chill resulting dough for 5 minutes.

Scoop out 1-inch balls of dough and roll them in cinnamon and sugar; place on chilled cookie sheets 2 inches apart. Bake for 8-10 minutes or until centers are set.

Yield: 2 1/2 dozen.

Ok, had a question come in sure it would be fine to use decaf coffee